Coconut Lime Chicken

I love quick, easy and tasty meals! None of these things have to be stand alone. Quick does not have to mean boring, tasty does not have to mean time-consuming. This is a super simple, super tasty mid-week meal that you will love and done in 30 minutes!


  • Chicken thighs ( I use 1kg and have lots of leftovers after feeding 4 people)
  • 2 fresh limes
  • 1 can of coconut cream
  • 2 shallots
  • salt and pepper
  • coriander leaves
  1. Cut chicken thighs into 3 pieces. Place into a large pot and brown on each side with a little oil
  2. Cut limes in slices and put into the pot with the chicken
  3. Place whole tin of coconut cream into the pot (I use a 270ml can) and allow to simmer until the chicken is cooked
  4. Add salt and pepper to you liking
  5. Slice the shallots and throw them in at the end
  6. Put chopped coriander on top before serving

You can serve this with whatever you like, I generally serve it with rice and veggies and it is delicious!

See? Simple, quick and easy!