raw cacao mousseTHIS RECIPE IS:

Dairy free
Gluten free
Nut free
Cane sugar free


  • 3 tablespoons raw Cacao powder (NOT cocoa powder!)
  • 2 heaped teaspoons gelatine
  • 1 tablespoon Coconut palm sugar
  • ½-1 cup Coconut milk (depending on individual taste)


  1. Chill the coconut milk first for a cooler treat
  2. Combine all dry ingredients, then slowly add in the coconut milk while whisking until a smooth mousse consistency
  3. Best eaten straight away!

This makes a very strong flavoured and thick textured mousse. If you don’t like strong dark chocolate, try the variations below.


Variation 1: Put all ingredients into a blender along with about ¼ cup coconut meat and blend until smooth (my favourite!!) This makes  for a lighter flavour and texture.

Variation 2: Blend cherries or favourite berries into the mousse for a choc berry sensation!